Product Benefits

• Rich & Juicy Flavor: As a "dark meat" cut, drumsticks have a higher fat content than breast meat, which ensures the chicken stays incredibly moist, succulent, and flavorful even after high-heat cooking like grilling or frying.

• Crispy Skin Potential: The "Skin On" feature allows for a perfectly crispy, golden-brown exterior when roasted or deep-fried, locking in the natural juices of the meat.

• 8-Step Safety Value Chain: Processed in an export-oriented world-class facility, ensuring rigorous ante-mortem and post-mortem inspections for 100% safe and wholesome meat.

• Hormone & Antibiotic Residue Free: Sourced from strictly monitored bio-secure farms, guaranteeing the chicken is free from harmful growth hormones and antibiotic residues.

• High in Essential Minerals: Compared to white meat, these drumsticks are a superior source of Iron and Zinc, which are essential for oxygen transport in the blood and a strong immune system.

• Rich in Vitamin B12: Supports healthy nerve function and the production of red blood cells, making it a great energy-boosting protein source.

• Versatile Culinary Staple: Whether you are making a traditional Bengali Chicken Bhuna, a spicy BBQ, or crispy fried chicken, the bone-in drumstick provides a deep, rich base for any recipe.