Product Benefits

• Non-Sticky Texture: Expertly processed to ensure the strands remain separate and smooth after boiling, making it ideal for professional-style chow mein and stir-fry dishes.

• Superior Quality Wheat: Made from premium grade wheat flour, providing a firm, "al dente" bite that holds up well even when cooked in sauces or soups.

• Versatile Culinary Use: A highly versatile kitchen staple that can be used for traditional Bengali-style spicy noodles, Chinese stir-fries, or even healthy vegetable noodle soups.

• Quick Preparation: Boils to perfection in just a few minutes, allowing you to prepare a wholesome and filling meal for your family in no time.

• Low Fat Option: As these are traditional stick noodles (non-fried), they are a healthier alternative to instant fried noodles, containing less oil and fewer calories.

• Perfect Portion for Small Families: The 150g pack is ideally sized for a single large meal or a side dish for a small family, ensuring no wastage.

• Absorbs Flavors Well: The porous nature of the noodles allows them to soak up spices, sauces, and seasonings beautifully, enhancing the overall taste of your dish.

• Hygienically Packed: Produced under strict food safety standards by New Hope Line (Doodles), ensuring a clean and safe product for your kitchen.

• Budget-Friendly: Offers high-quality nutrition and volume at a very affordable price point, making it a staple for households across Bangladesh.

Cooking Tip: To keep the noodles perfectly non-sticky, rinse them under cold water immediately after draining, and toss them with a few drops of cooking oil before stir-frying.