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Gorom Masala 15g

(0 reviews)
35.00 Tk

✅ Product Benefits & Highlights

  1. Authentic Bengali Orthodox Blend
    Typically made with just cardamom, cinnamon, and clove, this garam masala adds delicate aroma and depth—especially common in Bengali vegetables, dalna, kababs, and finishing gravies. citeturn0search0turn0search24

  2. Ideal Small 15 g Travel-Size
    Perfect for occasional use or small households, 15 g packs reduce waste and keep the spice fresh. Commonly found from brands like ACI Pure or Radhuni. citeturn0search14turn0search18turn0search8

  3. Boosts Taste & Digestibility
    Garam masala is known to be thermogenic and aids in digestion—relieving bloating or flatulence while enhancing flavor with warmth. citeturn0search19turn0search20

  4. Bring Aroma to Final Stage of Cooking
    Added at the end of cooking, just before serving, to preserve volatile flavors and deliver a fragrant finish to curries, biryanis, and stews. citeturn0search13turn0search20

  5. Trusted Local Brands & Easy Purchase
    Widely available via Daraz, Foodpanda, Shwapno, ACI Mart; Radhuni and ACI Pure 15 g versions retail for just ৳ —widely popular and reliable. citeturn0search14turn0search16turn0search12


📋 Quick Facts

FeatureDetails
Spice MixBengali‑style garam masala (orthodox blend)
Common IngredientsCardamom, Cinnamon, Clove
Weight~15 gm small pack (~0.5 oz)
Role in CookingFinishing touch to enhance aroma
Typical Price (BD)৳ 
Available BrandsACI Pure, Radhuni, Sabuj Udyog (Ashol brand)
Best Used WithDalna, meat curries, vegetable dishes, pilafs
Storage NoteKeep in airtight container, cool dry place

🧠 Cultural & Culinary Context

  • Bengali Cooking Staple: Gorom masala is a hallmark of traditional Bengali finishing touches in dishes such as phulkopir dalna, mooler ghonto, mochar ghonto, and khichuri. Often made at home with finely ground roasted spices. citeturn0search0turn0search2

  • Light, Warming & Digestive: In Ayurveda, garam masala is thermogenic, believed to support metabolism and ease indigestion while imparting nourishing aroma. citeturn0search19turn0search20


📝 Summary Overview

  • Meta Title & Description make clear the product is a small pack of Bengali-style garam masala for aromatic, final-stage cooking.

  • Meta Keywords target terms aimed at local flavors, brands, small packs, and Bengali cuisine.

  • Benefits underline digestive support, aroma, portion size, and cooking practice.

  • Quick Facts Table gives shoppers simplified specs including ingredients, price, and usage.

  • Cultural setting emphasizes the blend’s place in traditional Bengali kitchens.

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