✅ Product Benefits

• Premium durum wheat semolina: Made only from Grade‑A durum semolina and water, ensuring firm texture and excellent sauce absorption. turn0search0turn0search3

• Halal-certified and additive-free: Suitable for Muslim consumers, vegetarian-friendly, and produced without preservatives or artificial ingredients. turn0search0turn0search3

• Versatile cooking staple: Excellent for classic spaghetti Bolognese, aglio e olio, pesto, carbonara, or seafood dishes. Holds texture well when cooked al dente. turn0search2turn0search18

• Quality assurance and export standard: Produced with Italian artisanal expertise and widely exported—available through platforms such as Foodpanda, Chaldal, Desertcart, and local supermarkets. turn0search6turn0search3

ℹ️ Usage & Cooking

• Bring salted water to a rolling boil.

• Add spaghetti and cook for 8‑12 minutes until al dente.

• Drain, toss with olive oil/sauce, and serve with vegetables, protein, or cheese. turn0search0turn0search2

⚠️ Considerations

• Gluten content: Not suitable for gluten-intolerant individuals.

• Not enriched: Unlike fortified pasta, Italpasta does not include added vitamins or minerals. turn0search0turn0search13

🧾 Quick Summary Table