💡 Uses & Benefits

• Vibrant red color & mild heat: Adds rich, deep red hue and subtle warmth to dishes like curries, tandoori, and rice—without making them too spicy 

• Distinct smoky‑fruity flavor: Delivers complex, subtly sweet-tart notes that enhance gravies, marinades, soups, and stews 

• Heart‑healthy & antioxidant‑rich: Packed with vitamins A, C, B complex, minerals (iron, potassium), capsaicin and flavonoids—supports immunity, digestion, and metabolism 

📋 Product Specifications

📌 Highlights at a Glance

• 🎨 Color enhancer: Achieves signature red without excess heat

• 🌿 Complex flavor: Fruity, smoky depth over plain chili

• 🛡️ Health-boosting nutrients: Antioxidants, vitamins, metabolism support

• 🌶️ Friendly to mild-palate users—low to moderate pungency

⚠️ Tips & Usage Notes

• Storage matters: Keep in airtight container away from light/heat to retain color and aroma 

• Heat control: Mild by nature—add cayenne or standard chili if more spice is desired 

• Culinary staple: Common in dishes like Rogan Josh, Butter Chicken, tandoori, masalas, marinades, soups, and rice recipes. 

✨ Why It’s a Pantry Must-Have

A perfect pantry staple: brings vibrant color, subtle heat, nuanced flavor, and nutritional benefits—great for everyday cooking without overwhelming spice.