Product Benefits

• Rich, Distinctive Flavor: Duck offers a deeper, richer, and more complex flavor compared to chicken or turkey, making it a centerpiece for festive or special meals.

• Excellent Source of Protein: Provides high-quality complete protein essential for muscle building, satiety, and overall body function.

• High in Iron and Essential Minerals: Duck meat, being dark poultry, is particularly rich in Iron, which is vital for oxygen transport, and other important minerals like Selenium and Zinc.

• Good Source of B Vitamins: Contains high levels of B Vitamins (especially $B_3$ Niacin and $B_5$ Pantothenic Acid), which are crucial for energy metabolism and nervous system health.

• Versatile Cooking: The 1.2kg size is manageable for various preparations, including whole roasting (which renders delicious fat for cooking potatoes) or chopping for use in rich, traditional curries.

• Locally Sourced Assurance: Purchasing local product often implies supporting local farming communities and potentially ensuring a shorter supply chain for freshness