Product Benefits

• Excellent Source of Protein: Provides a significant amount of plant-based protein, making it an essential food for vegetarian and vegan diets.

• Rich in Dietary Fiber: High fiber content aids in healthy digestion, helps regulate blood sugar levels, and contributes to a feeling of fullness.

• Nutrient-Dense: Packed with essential vitamins and minerals, including Iron, Folate, and Magnesium, contributing to overall health and energy levels.

• Quick and Easy Cooking: Requires no pre-soaking and cooks much faster than many other lentils or beans, making it ideal for fast, convenient meals (ready in 15-20 minutes).

• Creamy Texture: Naturally breaks down during cooking to create a thick, smooth, and creamy texture, perfect for traditional Dal recipes and soups.

• Versatile Kitchen Staple: The mild, earthy flavor is easily adaptable, used widely in South Asian cuisine for making Dal, khichuri, vadas, and thick curries.