Product Benefits

• Excellent Source of Protein: Provides a significant source of plant-based protein, making it a foundational food for vegetarian and vegan diets.

• Rich in Dietary Fiber: High fiber content supports healthy digestion, helps stabilize blood sugar levels, and contributes to feeling full longer.

• Quick and Convenient Cooking: Unlike many other pulses, Masoor Dal requires no pre-soaking and cooks rapidly (typically 15-20 minutes), making it perfect for busy weeknights.

• Nutrient-Dense: Contains essential nutrients like Iron, Folate, and Magnesium, contributing to energy production and overall health.

• Creamy Texture: Naturally breaks down quickly during cooking to achieve a smooth, creamy consistency, ideal for the base of soups and traditional Dal recipes.

• Versatile Use: Its mild, earthy flavor adapts easily to various recipes, including khichuri, fritters (vadas), and as a thickening agent in curries.