✅ Product Benefits

1. Premium local besan — Made from split Bengal chickpeas (boot dal) using hygienic and modern processing. Retains authentic flavor and texture. 

2. High protein & fiber — Excellent plant-based protein source; supports digestion and helps maintain healthy cholesterol levels. 

3. Versatile cooking use — Great for pakoras, bhejias, ladderli, dhokla, and more, popular in Bangladeshi snacks and sweets. 

4. Gluten-friendly alternative — Naturally gluten-free and suitable for gluten-sensitive diets. 

5. Shelf-stable & convenient — 500 g pack is easy to store and keeps well for regular kitchen use.

6. Affordable & accessible — Commonly available across Bangladesh via grocery stores and online platforms like Chaldal. 

7. Promotes healthy recipes — Used in protein-packed batters, veggie mixes, sweet ladoos, and savory snacks. Ideal for health‑conscious cooking.