Product Benefits

• Superior Vegetarian Setting Agent: An excellent plant-based alternative to traditional animal gelatin, making it an essential ingredient for vegan and vegetarian baking and desserts.

• Strong, Reliable Setting Power: Provides a firm and stable set to mixtures, often yielding a firmer result than gelatin, and can set at room temperature.

• Neutral Flavour and Odour: Possesses virtually no flavour or smell, ensuring that the pure taste of your fruits, milk, or other ingredients remains dominant.

• Highly Versatile Culinary Use: Essential for setting jellies, puddings, panna cotta, kulfi, custards, fruit gels, and as a thickener for sauces and glazes.

• Natural Seaweed Origin: Derived from natural seaweed (red algae), making it a wholesome and naturally sourced hydrocolloid.

• Convenient 10g Pack: The small 10g size is perfectly portioned for most standard home recipes, minimizing waste and ensuring product freshness.

• Requires No Refrigeration to Set: Unlike gelatin, Agar-Agar sets quickly and firmly at room temperature, though refrigeration is usually recommended for consumption.