Product Benefits

• Juicy Meat Filling: Features a succulent, well-seasoned ground beef interior that releases a flavorful broth when steamed, ensuring a moist and savory bite.

• Thin & Tender Wrapper: The dough is crafted to be thin enough to be translucent when steamed yet strong enough to hold the generous beef filling without tearing.

• Versatile Preparation: While traditionally steamed for a healthy, low-oil snack, they can also be deep-fried for a crunchy exterior or pan-fried for a "potsticker" texture.

• Time-Saving Convenience: Eliminates the labor-intensive process of mincing meat and folding dough; goes from freezer to plate in approximately 5–8 minutes.

• Protein-Rich Snack: A great source of animal protein, making it a more filling and satisfying option compared to vegetable-only dumplings.

• Hygienically Processed: Prepared in Paragon’s state-of-the-art facilities, ensuring the beef is processed under strict food safety standards.