Core Benefit

DetailVersatile Culinary UseProvides an essential tangy, acidic flavor to balance sauces, marinades, salad dressings, and sweet-and-sour dishes, enhancing the overall taste profile.Excellent PreservativeIts natural acidity makes it ideal for pickling and preserving vegetables, helping to extend their shelf life and achieve that desirable sour taste.Natural Household CleanerHighly effective as a non-toxic, eco-friendly cleaner and disinfectant. It can be used to clean surfaces, remove mineral deposits, and brighten laundry.Meat TenderizerThe acidity in white vinegar helps to break down tough meat fibers when used in marinades, resulting in more tender and palatable dishes.Baking and LeaveningCan be used as an acid component in baking recipes (like with baking soda) to create a leavening reaction, resulting in lighter, fluffier baked goods.