🌟 Key Benefits

• Naturally Fermented Anchovy Sauce – Made from anchovies and salt, fermented for over 12 months for authentic umami depth, without MSG or artificial additives

• Pure & Hygienic – No preservatives or artificial colours, ensuring a clean, high‑quality condiment .

• Versatile Kitchen Staple – Ideal for stir-fries, soups, marinades, dipping sauces, and noodle dishes to elevate savoury profiles 

• Rich Umami Enhancer – Delivers salty, deep flavour, enabling you to reduce plain salt usage while boosting taste complexity 

• Trusted Thai Authenticity – A classic "nam pla" condiment rooted in Thai culinary tradition, offering restaurant-quality seasoning at home 

📋 Usage Guide

🎯 Why Choose It

• Authentic Thai umami without additives

• Naturally fermented for over a year for premium taste

• Multi-purpose: seasoning, condiment, marinade

• Ideal for cooking Thai, Vietnamese, Filipino dishes with clean flavour