Product Benefits

• Superior Thickening Agent: Quickly creates a smooth, lump-free consistency in soups, gravies, and sauces without altering the original flavor of your dish.

• Naturally Gluten-Free: An excellent alternative for individuals with gluten sensitivity or celiac disease, allowing for safe baking and cooking.

• Ultimate Crispy Texture: When used as a coating or batter for frying chicken, fish, or vegetables, it yields a professional-grade, golden-brown crunch.

• Baking Enhancer: Adding a small amount to wheat flour in cakes and cookies results in a more tender, crumbly, and delicate texture.

• Complex Carbohydrate Source: Provides a steady release of energy, making it a great fuel source for active individuals and children.

• Rich in Essential Minerals: Contains trace amounts of magnesium and phosphorus, which contribute to bone strength and healthy metabolic function.

• Versatile Dessert Base: The primary ingredient for homemade custards, puddings, and fruit fillings, giving them a rich and velvety mouthfeel.

• Moisture Absorber: Effectively prevents clumping in powdered sugar or shredded cheese, and can be used to absorb excess moisture in certain recipes.

Usage & Storage

• How to Use: To thicken liquids, always mix corn flour with a small amount of cold water first to create a "slurry" before adding it to a hot pot. For frying, dredge seasoned meat or vegetables directly in the dry powder.

• Storage: Store in a cool, dry place in an airtight container. Keep away from strong-smelling spices, as corn flour easily absorbs external odors.