✅ Product Benefits
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Durum wheat semolina base: Made from carefully selected durum semolina, ensuring al dente texture and robust flavor that holds up well during cooking. turn0search0turn0search3
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Ridged penne shape (Penne Rigate): Designed with angled ends and ridges that capture sauces—ideal for tomato-based, cream, or baked dishes. turn0search2turn0search3
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Precise cooking time: Cooks in about 8–10 minutes to achieve perfect firmness; retains structure in casseroles or pasta salads. turn0search0turn0search5
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Strict production standards: Stone-milling and high-heat processing reduce impurities (e.g. mycotoxins) and ensure hygienic, high-quality output. turn0search0turn0search3
ℹ️ Availability & Use in Bangladesh
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Weight: 500 g pack
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Origin: Turkey (Mutlu Makarnacılık A.Ş.), also distributed via Malaysian suppliers. Exported to 100+ countries globally. turn0search3turn0search6
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Retail Price (Bangladesh): Typically ৳ 170 per 500 g pack (discounted from ৳ 250), available on platforms such as Shwapno and DCC Bazar. turn0search5turn0search1
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Cooking Instructions: Boil in salted water for 8–10 minutes for al dente texture; drain, combine with sauce and serve.
⚠️ Notes & Tips
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Texture preference: Soft when overcooked, firm textures provide best taste and presentation—stir occasionally to prevent clumping.
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Storage recommendation: Store in cool, dry place. Avoid humidity to maintain crunch and shelf quality.
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Halal assurance: Marketed as Halal-compliant pasta, suitable for Bangladeshi dietary norms. turn0search6
📝 Summary Table
| Feature | Description |
|---|---|
| Brand / Origin | Mutlu (Turkey/Malaysia export) |
| Weight | 500 g |
| Main Ingredient | Durum wheat semolina |
| Pasta Type | Penne Rigate (ridged, angled ends) |
| Cooking Time | 8–10 minutes |
| Price (BD) | ~৳ per pack |
| Availability | Shwapno, DCC Bazar, Daraz, etc. |
✅ Final Insight
Mutlu Penne 500 g offers reliable quality, robust texture, and value pricing—an excellent option for Bangladeshi households wanting dependable pasta for everyday cooking or entertaining. Its ridged shape and firm bite make it suitable for sauces, bakes, or café-style meals.
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